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A Foodie's Guide to Ramadan In A College Dorm: Best Iftar Snacks to Break Your Fast
For someone whose day revolves around their next meal, Ramadan is the toughest month of the year. Being away from family and home cooked meals, I decided to make Infinity Hall the hotspot for all my Iftar feasts.
by Baano Golawala
at University of Florida
The One Afternoon Tea Experience in London I’ll Never Forget
When you're in London, make sure to have afternoon tea at The Ritz-Carlton for an amazing experience!
by Cate Dembinski
at Northeastern University
A Closer Look At Coachella's Food Lineup This Year
Coachella season is here.
by Giselle Medina
at Spoon HQ
These Lemon Scones Are Nothing But Perfection
Who doesn't love a good scone?
by Amelia Bowles
at University of Florida
Make Chocolate Mousse For Its National Day: April 3
Celebrate National Chocolate Mousse Day with this delicious recipe to tempt your tastebuds.
by Krisha Gandhi
at Rutgers University – New Brunswick
Banana Bread: Just Like Mom Used To Make
It doesn't get simpler than this.
by Elizabeth Norman
at DePaul University
The Best Brown Butter Chocolate Chip Cookies You'll Ever Have
You Won’t Be Able To Have Just One
by Avery Ambrogio
at University of Georgia
How To Make Dairy Queen's Cherry Dip Cone At Home
This cherry treat is only back for a limited time, so you can enjoy it 365 days a year with this recipe!
by Stefanie Trepper
at Spoon HQ
Did Chips Ahoy Change Their Cookie Recipe?
As long as they still pair with milk well, we're good.
by Maria Serra
at Spoon HQ
Boston Bites: What I Ate Over Spring Break
I explored some of the Boston eateries over spring break. Here are a handful of my favorite Boston Bites.
by Kenzie Trikouros
at Rutgers University – New Brunswick
How To Make Caramel Rolls: Your New Favorite Breakfast Pastry
A recipe for delicious and gooey caramel rolls, a North Dakota original!
by Mikayla Larson
at Grand Canyon University
15 Last-Minute Easter Dishes That Are Sure To Impress
Just in case you're scrambling right now.
by Maria Serra
at Spoon HQ